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How to Make Crispy White Potatoes in The Air Fryer

The Best Dish for Crispy Potatoes in a Mini-Oven Style Air Fryer
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Ingredients
  

  • 500 g white potatoes floury types like Agria, Maris Piper, or Russets work best
  • 2 tbsp olive oil or avocado oil for higher heat
  • 1 tsp garlic powder
  • 1 tsp paprika optional, for colour
  • ½ tsp salt
  • Black pepper to taste

Instructions
 

  • Prep the potatoes: Peel if you like, then cut into small cubes or wedges. Smaller = crispier.
  • Parboil (the game changer): Boil the potatoes for 5–7 minutes until just starting to soften. Drain well and give them a little shake in the pan to rough up the edges—that’s where the crunch comes from.
  • Season and oil: Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Make sure they’re well coated.
  • Arrange on a shallow tray: Spread them out in a single layer—no overlapping!
  • Air fry: Cook at 200°C (390°F) for 20–25 minutes, flipping halfway. If they need more colour, give them another 5 minutes at the end.
  • Serve hot and crispy: Straight out of the fryer is best—they lose crispness if left sitting.