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Hearty Beef and Potato Pressure Cooker Stew

Print Recipe
Course Main Course
Cuisine Mediterranean

Ingredients
  

  • 700 g beef chuck or stewing beef cut into cubes
  • 2 tbsp olive oil or butter
  • 1 large onion diced
  • 2-3 carrots sliced into thick rounds
  • 3-4 medium potatoes peeled and diced
  • 2 cloves garlic minced
  • 2 cups beef broth or stock
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Optional: 1 cup red wine for richer flavor

Instructions
 

  • Step-by-Step Instructions
  • Sear the Beef: Heat olive oil or butter in the stove-top pressure cooker over medium-high heat. Brown the beef cubes on all sides to lock in flavor. Do it in batches if needed to avoid overcrowding.
  • Cook Aromatics: Add onions, carrots, and garlic to the pot. Sauté for 2–3 minutes until fragrant and slightly softened.
  • Deglaze: If using red wine, pour it in and scrape the bottom of the pot to release all the browned bits—they add incredible flavor. Let it simmer for about a minute.
  • Add Remaining Ingredients: Stir in potatoes, beef broth, paprika, thyme, salt, and pepper. Mix everything so it’s evenly distributed.
  • Pressure Cook: Secure the lid and bring the pot to high pressure. Reduce heat to medium-low and cook for 25–30 minutes.
  • Release Pressure: Let the pressure release naturally for about 10 minutes, then carefully do a quick release to remove any remaining steam.
  • Serve: Give the stew a gentle stir. Taste and adjust seasoning as needed. The beef should be tender, the potatoes soft, and the sauce rich and flavorful.
Keyword beef, pressure cooker