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Healthy Christmas Cookie Recipe

Print Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 ½ cups almond flour
  • 1 cup rolled oats
  • ⅓ cup coconut oil melted
  • ¼ cup maple syrup or honey if that’s your thing
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ cup dark chocolate chips 70% or higher
  • Optional: a pinch of sea salt for that sweet-salty kick

Instructions
 

  • Preheat oven to 175°C (350°F).
  • Mix almond flour, oats, baking soda, and cinnamon in a big bowl.
  • In another bowl, whisk together coconut oil, maple syrup, and vanilla.
  • Pour wet mixture into dry ingredients and stir until everything sticks together.
  • Toss in the chocolate chips. (Pro tip: save a few to press on top before baking. Makes them look bakery-level fancy.)
  • Roll dough into balls, flatten slightly, and line them up on a parchment-covered tray.
  • Bake for 10–12 minutes until golden at the edges.