Creamy Mustard & Herb Sauce (Made in the Microwave)

Some nights call for a sauce that feels rich and comforting without being complicated. This creamy mustard and herb sauce is exactly that, smooth, tangy, and ready in minutes. You don’t need a pan or whisk, just a jug, a spoon, and your microwave. It’s the kind of sauce that makes plain chicken (or pork chops, or even a plate of veggies) taste like a proper meal.

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What you’ll need

• 1 cup milk (or half milk/half cream if you’re feeling indulgent)
• 2 tsp cornflour (cornstarch)
• 1 tbsp Dijon mustard (or wholegrain mustard for texture)
• 1 tsp dried mixed herbs (thyme, oregano, or parsley all work)
• 1 tbsp butter
• Salt and pepper, to taste

How to make it

In a microwave safe jug, whisk the cornflour into the cold milk until smooth. Add the mustard, herbs, and butter, then stir everything together.

Microwave on high for 1 minute, stir, then heat for another 1–2 minutes until the sauce thickens into a silky, pourable consistency. Season with salt and pepper, taste, and adjust, add more mustard if you like it punchier.

Variations & Substitutions

• Cheesy version: Stir in a small handful of grated cheese at the end.
• Garlic lovers: Add a clove of crushed garlic or ½ tsp garlic powder before cooking.
• Lighter option: Use unsweetened almond or oat milk instead of dairy.
• Herb boost: Fresh parsley or dill stirred in after microwaving adds brightness.
• Extra zing: A squeeze of lemon juice at the end lifts the whole sauce.

This is one of those sauces that makes you feel like you’ve cooked something a bit special, even if you’ve just microwaved a chicken breast and poured this on top. Quick, cozy, and versatile, it’s a little winner.